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The Baby Be Natural Story
As a mother to 3 little ones, 5 year old Ellie, 3 year old Nahum and Charlie, 14 months, I decided to set up Baby be Natural after having a career for the last 13 years. I wanted to do something I was really passionate about before it was too late!
Having had 3 children and a career, I understand all too well the pressure on working Mums and Dads. When I was working, if someone said they could deliver a month’s supply of pureed baby food to my freezer, I know this would have given me more precious time to spend with my little ones.
Giving your baby solids is an exciting time, another milestone in their little life and should be enjoyed by both mother and baby!
I’m passionate about this stage in a baby's life, and to give them the building blocks to a healthy future by providing natural, home cooked food is a gift I have for all Mums and Dads.
If you give your baby fresh, tasty wholesome food when weaning, starting with a variety of pureed vegetables, your baby's individual tastes will quickly build. As their palate develops this makes the transition to toddler meals a dream.
I’m proud to say that my children eat anything, and I know home cooked nutritionally balanced food has made this possible.
The more you help your baby's taste sensations develop now, the easier life will be later for you and them!